Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, known for its commitment to improving the quality of life and creating better everyday experiences for clients and communities worldwide. Operating across various industries including corporate, healthcare, education, and more, Sodexo is dedicated to delivering exceptional service that enhances customer satisfaction and employee engagement alike. The company embraces a culture of diversity and inclusion where employees are valued for their unique perspectives and contributions. Sodexo fosters an environment that encourages growth, innovation, and respect, making it a preferred employer for professionals seeking both career development and meaningful... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work varying shifts including weekends and holidays
- Strong communication skills
- Ability to stand for long periods
- Food handler’s certification preferred
- Ability to work collaboratively in a fast-paced environment
Job Qualifications
- Team-oriented and adaptable
- Strong customer service skills
- Ability to follow recipes and food safety procedures
- Experience operating a grill or a la carte station preferred
- 3-4 years of related culinary experience preferred
- Reliable and punctual
- Ability to support management with supervisory responsibilities
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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