Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Flexible Schedule
Job Description
Trinity Health Senior Communities (THSC) is a well-established non-profit organization dedicated to providing high-quality senior housing and nursing care services. Headquartered in Livonia, Michigan, THSC is a key part of the larger Trinity Health network, which is recognized as the second largest Catholic health system in the United States. The organization serves more than 35,000 seniors each year across the country through a variety of residential options including Independent Living apartments, Assisted Living apartments, Memory Care, Long-Term Care, and Short-Term Rehabilitation. This extensive range of services ensures that THSC meets the diverse needs of seniors at various stages of aging,... Show More
Job Requirements
- high school level of educational development
- up to one year of basic technical training in cooking techniques
- one to two years of previous work-related experience
- three months or less of on-the-job training and orientation
- no certification, registration, or licensure required
Job Qualifications
- high school diploma or equivalent
- up to one year of basic technical training in cooking techniques
- one to two years of previous work-related experience
- ability to adhere to established recipes and dietary requirements
- competency in using kitchen utensils and equipment
- good organizational and time management skills
- ability to work collaboratively in a team environment
- willingness to take initiative when needed
Job Duties
- receives orders for items to be cooked and obtains necessary food items and equipment from storage areas
- measures, weighs and combines ingredients for quantity preparation of soups, entrees, casseroles, vegetables, meats, gravies and other food items in accordance with established recipes
- cooks regular and diet menu items according to established recipes
- inspects and tastes food for correct seasoning, quality and proper serving temperature, and adds ingredients or seasonings to improve flavor and/or texture
- ensures menu items are prepared in a timely manner and that items requiring advance preparation are prepared, cooked and ready for assigned meal time
- monitors consumption of assigned menu items and alters food production levels in order to avoid potential shortages or surpluses
- operates a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers, blenders, and so forth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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