Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Career advancement opportunities
on-demand pay
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
Employee Discounts
Job Description
Luna Grill is a renowned restaurant company committed to serving fresh, high-quality Mediterranean cuisine across multiple locations, including Southern California and the Dallas/Fort Worth area in Texas. The company prides itself on its vibrant culture centered around team development, high standards for food quality, and outstanding customer service. Known for its delicious and health-conscious menu, Luna Grill attracts a diverse clientele eager to enjoy flavorful dishes prepared with care and precision. The organization values its employees as crucial contributors to its overall success and emphasizes career advancement, continuous training, and a supportive work environment.
We are currently seeking a d... Show More
We are currently seeking a d... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as a line cook, preferably in a leadership role
- Ability to work flexible hours including weekends and holidays
- Must comply with food safety and hygiene regulations
- Capable of standing for long periods and performing physically demanding tasks
- Strong organizational skills
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or lead cook in a fast-paced restaurant environment
- Knowledge of cooking methods, kitchen operations, and food safety standards
- Strong leadership and team management skills
- Ability to work efficiently under pressure
- Excellent communication skills
- Commitment to maintaining cleanliness and safety in the kitchen
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment
- Know and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service
- Portion food products prior to cooking according to recipe specifications
- Maintain a clean and sanitary work station including tables, shelves, grills, broilers, and fryers
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly following the closing checklist and assist others in closing duties
- Attend all scheduled team meetings and training sessions and suggest improvements
- Perform other duties as assigned such as dishwashing and bussing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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