Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
MPCC - Pebble Beach is a prestigious private club located in the scenic coastal town of Pebble Beach, California. Renowned for its world-class amenities, beachfront views, and exceptional member services, MPCC offers an exclusive environment focused on luxury, hospitality, and community engagement. As a private club, MPCC provides its members with exceptional dining experiences, recreational activities, and social events, all designed to maintain the highest standards of quality and customer satisfaction. The club prides itself on fostering a professional and welcoming workplace environment where employees are valued, supported, and encouraged to grow in their careers. Employment at MPCC is full-time... Show More
Job Requirements
- Two to three years line cook experience in an upscale environment
- Private club, resort, or hospitality experience preferred
- Culinary school degree preferred
- Possess Food Handler Certificate or obtain within 30 days of hire
- Must provide valid documents to work in the US
- Ability to move frequently around the kitchen and club areas
- Must be able to stand for up to 80 percent of the time
- Ability to distinguish flavors, textures, and temperatures for food preparation
- Ability to use standard kitchen equipment and utensils
- Ability to detect items throughout kitchen and storage areas
- Able to communicate accurately with staff
- Ability to occasionally lift and move supplies weighing up to 50 pounds
Job Qualifications
- Knowledge of general culinary industry standards
- Skilled in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- Knowledge of safe food handling and sanitation standards and ability to follow them
- Ability to be reliable, responsible, and work well under pressure
- Ability to understand and carry out written and verbal instructions
- Attention to detail and accuracy in task performance
- Critical thinking skills for problem solving in standardized situations
- Ability to read and learn recipe items, product labels, food tickets, and training documents
- Flexibility to maintain work schedule including holidays, weekdays, and weekends
- Ability to maintain professional appearance as outlined in company standards
Job Duties
- Assist in planning, creation, and preparation of meals for regular, banquet, and daily menus
- Maintain food preparation areas, storage, and holding areas in clean, organized, sanitary, and safe condition
- Maintain adequate food items to sufficiently support meal orders and advise management when supplies are low
- Review prep lists daily and check completeness of mise en place before service
- Control waste and spoilage through attention to detail
- Communicate needs for food and equipment to kitchen management
- Assist in banquet preparation, service, and station setup/breakdown
- Report faulty equipment or unsafe conditions
- Communicate effectively with front and back of house staff
- Handle member/guest complaints and assist in resolution
- Submit ideas for operational improvements and personnel management
- Assist in staffing coverage and ensure adherence to opening and closing procedures
- Ensure cleanliness exceeds health department standards
- Adhere to safety codes and report injuries
- Maintain professional behavior and positive workplace relationships
- Assist in periodic menu review and revisions as directed
- Perform other kitchen duties as assigned by Executive Chef or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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