Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Tax-deferred savings plan
Job Description
Brown University Dining Services is a prestigious and dynamic culinary operation within one of the world’s leading academic institutions. Brown University, located in Providence, Rhode Island, is renowned for its commitment to academic excellence, diversity, and community engagement. The Dining Services department plays a crucial role in supporting the university community by providing high-quality food production, innovative dining experiences, and exceptional service. As part of this esteemed institution, Dining Services upholds the highest standards of quality, sanitation, and safety, ensuring that meals served meet the diverse needs and preferences of students, faculty, and staff. The department fosters an inclusive environment... Show More
Job Requirements
- Education and experience equivalent to meeting subordinate cook qualifications
- ability to stand for extended periods
- ability to lift or move products up to 50 pounds
- ability to push or pull carts up to 75 pounds
- use of hands for slicing, dicing, and operating kitchen equipment
- good vision including close, color, and depth perception
- willingness to consistently use personal protective equipment
- ability to tolerate heat and cold
- mobility to move about campus locations for catering events
- effective communication skills
- compliance with all safety and sanitation regulations
Job Qualifications
- Meets all qualifications of subordinate cook positions
- skilled culinarian capable of performing all production tasks independently
- demonstrated leadership abilities
- thorough understanding of large production environment interrelationships
- ability to promote a diverse and inclusive campus community
- demonstrated ability to keep accurate production records
- highest standards of quality, sanitation, and safety
- Rhode Island Food Safety Certification maintained
Job Duties
- Assures availability of raw products and assesses pre-preparation status
- organizes and prioritizes production tasks
- assigns and instructs personnel accordingly
- trains, monitors, supports, and works with assigned personnel
- ensures adherence to department standards including safety, sanitation and preventive maintenance
- consistently checks and recommends improvements to standardized recipes
- assures production occurs close to service and maintains product quality
- maintains all required production records
- recommends changes in procedures, staffing and scheduling to increase efficiency
- promotes a team approach while demonstrating professionalism
- maintains a neat, professional appearance
- performs other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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