Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
on-demand pay
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
Tips pool participation
Job Description
Luna Grill is a fast-casual Mediterranean restaurant brand known for its commitment to high-quality ingredients, flavorful dishes, and exceptional customer service. Operating in several locations across the United States, Luna Grill has grown its presence primarily in Southern California and Texas. The company prides itself on fostering a positive, team-oriented culture, where employees—known affectionately as "LUN-A-TICS"—are valued members of a dynamic workplace that promotes growth, development, and career advancement. Offering opportunities in key areas such as North LA, Orange County, San Diego, Inland Empire, California, and Dallas/Fort Worth, Texas, Luna Grill provides flexible scheduling and a competitive pay structure for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a kitchen or food preparation role
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Must comply with sanitation and safety regulations
- Reliable attendance and punctuality
- Ability to work as part of a team
Job Qualifications
- Previous culinary or line cook experience preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to follow recipes and portion control guidelines
- Basic math skills for measurements and inventory
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
- Know and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Stock and maintain sufficient food product levels at line stations to assure a smooth service period
- Portion food items prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station including tables, shelves, grills, broilers, and fryers
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Attend all scheduled team meetings and training and bring suggestions for improvements
- Perform other duties as assigned such as dishwashing and bussing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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