Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
uniforms
safety shoes
Public transportation support
parking assistance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions. Established with a mission to improve the quality of life for individuals and communities worldwide, Sodexo operates with a strong commitment to diversity, inclusion, and sustainability. The company partners with various clients across multiple sectors including education, healthcare, corporate, government, and residential facilities to deliver exceptional experiences through its services. Sodexo’s focus on innovation and social responsibility helps it create better everyday experiences and contribute positively to the economic, social, and environmental progress in the communities it serves.
This job opening is for a Lead ... Show More
This job opening is for a Lead ... Show More
Job Requirements
- Successful completion of high school or equivalent
- 3 - 4 years of related work experience preferred
- Ability to work varied shifts
- Reliable and punctual attendance
- Ability to maintain a safe and healthy work environment
- Team-oriented and adaptable
- Commitment to reducing food waste
Job Qualifications
- High school diploma or equivalent preferred
- 3 - 4 years of related work experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Experience in kitchen supervision or leadership is a plus
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees
- Attend work and show for scheduled shift on time
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)