Lead Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career development opportunities

flexible scheduling

Job Description

DO & CO is a globally recognized hospitality company passionate about delivering culinary delights both on banquet floors and in the skies. With three main business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO is known for offering gourmet entertainment worldwide. Operating across 32 locations in 12 countries and spanning three continents, we maintain an unparalleled commitment to quality in all our products and services. The company's ethos revolves around refining classic dishes, exploring unknown culinary territories, and continuously growing beyond expectations, establishing ourselves as a leader in the luxury gourmet entertainment industry.

We are curr... Show More

Job Requirements

Proactivity and self-organization
HACCP knowledge
Passion about the industry and excellent attention to detail
Hands on approach to production needs
Ability to cope with heavy workload
Ability to work in a fast paced environment standing for prolonged periods
Ability to complete tasks within strict deadlines
Ability to accurately monitor wastage
Ability to move, lift, carry, pull or push as needed
Flexibility to work different shifts including nights, weekends and holidays
Culinary education preferred
Minimum of 3 years culinary experience in high volume production combined with formal training

Job Qualifications

Culinary education preferred
Minimum of 3 years of culinary experience in high volume production
Knowledge of HACCP
Passion for the industry and excellent attention to detail
Ability to work in a fast paced environment
Strong leadership and motivational skills
Ability to monitor wastage accurately
Familiarity with food safety and hygiene standards

Job Duties

Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling
Ensure our product meets meal specifications and quality standards at all times
Lead, motivate and train new and existing pastry kitchen production team
Monitor wastage and be available for VIP flight, menu change and presentation if needed
Standardize recipes and notify the Chef/Sous Chef of shortages or discrepancies
Supervise supply-chain systems and control timing of food production flow to avoid delays
Comply with all food safety and hygiene regulations
Report problems with food safety management system to manager and hygiene and food safety team
Ensure adequacy of supplies at cooking stations
Follow guidance of executive or sous chef and provide input on new presentation or dishes
Maintain a climate of smooth and friendly cooperation
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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