Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, renowned as the largest owner and operator of private clubs across the United States since its establishment in 1957. With a network that encompasses more than 130 country clubs, city clubs, and athletic clubs, Invited prides itself on creating exceptional environments where members, guests, and over 17,000 employees thrive. Each club under the Invited umbrella offers a unique blend of first-class amenities including championship golf courses, resort-style pools, modern workspaces, handcrafted cuisine, state-of-the-art racquet facilities, fitness centers, and more, fostering vibrant communities that cultivate relationships and enrich lives.
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Job Requirements
- High school diploma or equivalent
- Minimum of 4 years experience in the kitchen environment
- Valid food handler certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited's standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others, such as condiments, dressings, salsas, and soups
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
- Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- Assist in menu planning, recipe development, and testing products
- May assist in preparing and serving meals tailored to specific dietary needs or restrictions
- May be required to prepare complete meals for small groups or special events
- May take charge of a shift in absence of Sous Chef
- Assist in supervising and instructing Cooks and other team members as necessary
- May be responsible for checking supplies and groceries received in work area
- Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation
- Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences
- Interact professionally with members and guests, accommodating changes and last-minute requests as needed
- Support fellow employees and contribute to a positive team environment, be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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