Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Free meal per shift
healthcare benefits including vision and dental (full-time only)
matching 401k (full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a distinguished leader in the senior living industry with over 30 years of experience dedicated to creating exceptional living environments for residents and supportive workplaces for associates. With a commitment to excellence and innovation, Kisco Senior Living has earned numerous awards that reflect its passion for providing high-quality care and services. Located at the Balfour Riverfront Park at 1500 Little Raven St, Denver, CO, this vibrant community exemplifies Kisco's mission by offering state-of-the-art amenities and a welcoming atmosphere where residents can enjoy a fulfilling and active lifestyle.
The Lead Cook position at Balfour Riverfront... Show More
The Lead Cook position at Balfour Riverfront... Show More
Job Requirements
- bring a smile to work every day
- be a great team player
- high school diploma required
- minimum one year of cooking experience required
- POS user experience
- ability to work a flexible schedule including weekends and holidays as needed
- current Food Handler’s Certificate
- current ServSafe Manager’s Certification or ability to attain within first 90 days
Job Qualifications
- high school diploma or equivalent
- minimum one year of cooking experience
- knowledge of food safety and sanitation practices
- experience using POS systems
- current Food Handler’s Certificate
- ServSafe Manager’s Certification or ability to obtain within first 90 days
- strong teamwork and communication skills
- ability to work flexible schedules including weekends and holidays
Job Duties
- prepare meals for residents guests and associates ensuring high quality and seasonal variety
- maintain excellent sanitation and cleanliness in all food preparation areas
- use POS systems to record and manage meal orders
- support team members and collaborate to ensure efficient kitchen operations
- adhere to food safety standards including proper handling and storage
- assist in inventory management and restocking supplies
- contribute to a positive work environment by bringing a friendly and cooperative attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: