Lead Cook

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Flexible

Benefits

Flexible work environment

ongoing training

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Employee Discount Programs

Job Description

SodexoMagic, a dynamic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, is a certified minority-owned company specializing in delivering food, facilities management, and integrated services across a variety of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The partnership combines Magic Johnson Enterprises' community-driven approach with SodexoMagic's extensive operational expertise to provide creative, efficient, and culturally inclusive solutions to its diverse clientele. With a strong commitment to diversity, inclusion, and employee empowerment, SodexoMagic fosters an environment where all team members are valued and respected for their individuality and contributions.

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Job Requirements

High school diploma or equivalent
3 to 4 years of related cooking experience preferred
Ability to work varying shifts including days and hours with open availability preferred
Reliable attendance and punctuality
Ability to work in a team environment
Basic food preparation and cooking skills

Job Qualifications

Team-oriented and adaptable
Reliable and committed to a healthy/safe working environment
3 to 4 years of related work experience preferred
Strong passion for food and customer service
Ability to follow recipes and product directions accurately

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attend work and show for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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