Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Job Description
ISS is a leading global workplace experience and facility management company headquartered in Copenhagen, Denmark. With a vast network of over 471,000 employees serving more than 60,000 customers across 30-plus countries, ISS specializes in creating placemaking solutions that enhance business performance while making life easier, more productive, and enjoyable. The company strongly believes that people make places, and places make people, emphasizing the importance of strategy coupled with exceptional operations. ISS is committed to sustainability, diversity, and inclusion, striving to foster an environment that respects ethnicity, race, age, gender, disability, sexual orientation, religious beliefs, language, culture, and education. The company... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role
- Ability to follow safety and food handling regulations
- Capability to stand for long periods and lift up to 35 pounds frequently
- Ability to work under pressure and meet deadlines
- Must adhere to dress code
- Willingness to attend scheduled meetings
- Compliance with HSEQ policies and procedures
Job Qualifications
- Basic knowledge of cooking and prep techniques
- Experience working with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Ability to follow food safety, HACCP, and workplace safety guidelines
- Strong attention to detail and organization skills
- Good communication and teamwork abilities
- Previous supervisory experience preferred
- High school diploma or equivalent
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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