Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
employee engagement activities
Positive work environment
Excellent training
competitive pay
Health Insurance
Paid Time Off
job security
Job Description
Eastern Health Care is a respected organization dedicated to providing quality services and ensuring the health and well-being of its employees and clients. Known for its commitment to safety, employee engagement, and positive workplace culture, Eastern Health Care fosters an environment where individuals can grow professionally and personally. With a focus on maintaining high standards in health and safety protocols, the company blends compassionate care with operational excellence to create a fulfilling and supportive work environment. It offers competitive pay and benefits, excellent training opportunities, and organizes employee engagement activities to ensure staff remain motivated and connected. As a workplace,... Show More
Job Requirements
- experience as a cook or in a related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- physical ability to handle demands including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
- basic math and communication skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to eastern safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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