Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.25
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a dynamic joint venture partnership between the legendary NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food and facilities management services. As a certified minority-owned company, SodexoMagic specializes in providing exceptional food service, facilities management, and integrated solutions to a diverse range of clients. These clients include corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges, allowing SodexoMagic to have a significant presence and impact in various sectors. With a commitment to creative solutions and strong partnerships with local communities, SodexoMagic is dedicated to delivering high-quality services while fostering an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of related cooking experience preferred
- Ability to work varying shifts including days, evenings, weekends, and holidays
- Open availability preferred
- Reliable attendance and punctuality
- Ability to follow food safety standards and company policies
- Physically able to perform cooking tasks and stand for extended periods
- Strong communication skills
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience preferred
- Ability to work varying shifts and flexible hours
- Strong team player with excellent interpersonal skills
- Knowledge of food safety and hygiene practices
- Ability to follow recipes and cooking instructions accurately
- Comfortable with working in a fast-paced environment
- Basic math skills for portion control and inventory management
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean, safe, and healthy work environment
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter