Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) company contribution
401(k) company match
Life insurance
Paid Time Off
Voluntary plans available
Job Description
Mid Michigan Leadership Academy (MMLA) is a well-established Title I charter school chartered by Central Michigan University (CMU). MMLA is dedicated to fostering academic excellence in a student-centered learning environment. The school emphasizes the importance of transferring knowledge from traditional classroom experiences to real-world applications, helping students grasp the practical relevance of their studies. This approach is designed to prepare students thoroughly for college and life beyond through a solid educational foundation that equips them to meet future challenges with confidence. Located in a supportive community, MMLA prides itself on its dedicated staff who provide personalized attention to each student,... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food service or a similar role is a plus but not required
- knowledge of food safety practices and regulations
- ability to work in a fast-paced environment and manage multiple tasks
- a positive attitude and willingness to learn
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or a similar role is a plus but not required
- knowledge of food safety practices and regulations
- ability to work in a fast-paced environment and manage multiple tasks
- a positive attitude and willingness to learn
Job Duties
- follow health and safety standards including proper food handling storage and sanitation practices
- regularly clean and sanitize kitchen equipment utensils and work areas
- interact positively with students staff and faculty to create a welcoming environment
- address student dietary needs and preferences providing assistance as needed
- assist in receiving storing and inventorying food and supplies
- help manage kitchen supplies to ensure adequate stock levels are maintained
- participate in waste management and recycling initiatives
- work cooperatively with other food service staff to ensure efficient operation of the kitchen
- participate in staff training sessions and professional development opportunities as required
- responsible for all phases of food preparation
- maintain a clean safe and orderly work environment
- supervise students during meal periods
- regular and predictable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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