Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, celebrated for its dedication to creating unforgettable culinary experiences. With over 40 years of history, originating from a humble delicatessen in Chicago, Levy has grown into a major presence across more than 200 entertainment, sports, and restaurant venues nationwide. The company is part of Compass Group USA, a global leader in foodservice management that values diversity, inclusion, and employee development. This commitment drives Levy's continuous success and innovative approach in the industry.
At Levy, the work environment encourages creativity, teamwork, and professional growth, offering employees a supportiv... Show More
At Levy, the work environment encourages creativity, teamwork, and professional growth, offering employees a supportiv... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience in a commercial kitchen
- Knowledge of HACCP guidelines
- Ability to comply with health and safety regulations
- Capability to operate kitchen equipment safely and clean thoroughly
- Strong communication skills
- Ability to work flexible hours, including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a commercial kitchen preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and prepare food consistently
- Strong organizational and time management skills
- Ability to work effectively as part of a team
- Basic proficiency in equipment operation and cleaning
Job Duties
- May oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepares various entrees and menu items following established recipes
- Operates and cleans equipment after each use
- Performs scheduled routine cleaning
- Stores, labels and dates food items according to policy
- Helps maintain organized storage of dry goods and refrigerated and frozen products
- Follows HACCP guidelines to ensure quality and safety of food supply
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- Assists in the cross training of employees
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter