Lead Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career development opportunities

flexible scheduling

Job Description

DO & CO is a globally recognized leader in luxury hospitality and culinary services, operating across airline catering, international event catering, and the premium restaurant, lounge, and hotel sectors. With a presence in 32 locations spanning 12 countries and 3 continents, the company is dedicated to delivering gourmet entertainment experiences that consistently exceed expectations. Known for refining classic culinary techniques while innovating new dishes, DO & CO stands out for its commitment to quality, creativity, and exceptional service standards. \n\nWe are currently seeking a dynamic, energetic, and motivated Lead Cook to join our expanding team in Detroit. This full-time position... Show More

Job Requirements

Minimum of 3 year of culinary experience in high volume production
Culinary education preferred
Knowledge of HACCP
Ability to cope with heavy workload
Ability to work in a fast paced environment, standing for a prolonged period of time necessary
Ability to complete assigned tasks within the given time
Ability to accurately monitor wastage
Ability to move, lift, carry, pull or push as needed
Flexibility for different shifts including night, weekends, and holidays

Job Qualifications

Culinary education preferred
Minimum of 3 year of culinary experience in high volume production, may be combined with formal culinary training
Knowledge of HACCP
Passion about the industry and excellent attention to detail
Proactive and self-organized
Able to work in fast-paced environment and meet strict deadlines
Ability to accurately monitor wastage
Hands-on approach to production needs
Ability to cope with heavy workload and stand for prolonged period of time
Flexible with different shifts including night, weekends, and holidays

Job Duties

Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling
Ensure our product meets the meal specifications and the utmost quality standards at all times
Lead, motivate and train new and existing pastry kitchen production team
Monitor wastage and be available for VIP flight, menu change and presentation if needed
Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Help to maintain a climate of smooth and friendly cooperation
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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