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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
on-demand pay program
Employee Discounts
Identity Theft Protection
Paid Time Off
Dental Insurance
Job Description
Corewell Health is a nationally recognized health system dedicated to improving health, instilling humanity, and inspiring hope across the communities it serves. As a leading healthcare provider, Corewell Health is committed to delivering personalized and high-quality care to patients, members, and community stakeholders through a collaborative, innovative, and inclusive workforce. The organization places a strong emphasis on cultivating and investing in its team members by offering competitive benefits, professional growth opportunities, and a supportive work environment that values diversity, equity, and inclusion.
The Cook Lead position at Corewell Health plays a vital role in the Nutrition Services department, focusing ... Show More
The Cook Lead position at Corewell Health plays a vital role in the Nutrition Services department, focusing ... Show More
Job Requirements
- High school diploma or equivalent
- Five years of relevant experience in related field
- One year of supervisory experience
- CRT-Accredited Food Protection Manager certification
- CFP - ANSI National Accreditation Board certification within 30 days
- Ability to work variable shifts including every other weekend
- Commitment to maintaining a drug-free workplace and compliance with vaccination requirements
- Ability to perform essential job functions including training and managing staff
- Strong organizational and communication skills
Job Qualifications
- High school diploma or equivalent
- Five years of relevant experience in related field
- One year of relevant supervisory experience
- CRT-Accredited Food Protection Manager certification
- CFP - ANSI National Accreditation Board certification within 30 days
- Preferred vocational or technical courses in food preparation
- Preferred two years of relevant experience in food preparation in a health care facility
Job Duties
- Assumes total responsibility for all food production in absence of the supervisor
- Organizes and directs the preparation of complex recipes
- Assists in planning and documenting menus for all areas of the Nutrition Services department
- Ensures daily production schedule is completed and adhered to
- Assists in training, orientation and evaluation of employees
- Prepares purchase order for the buyer, as appropriate
- Develops recipes and menus
- Assists supervisor in overseeing areas of operations assigned
- Monitors employees to ensure policies and procedures are being adhered to
- Addresses employees not following job requirements or proper policy and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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