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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness programs
Job Description
The Heathman Hotel, located in Portland's vibrant cultural district, is a beacon for artistic minds and creative spirits. Established in 1927, the Heathman has cultivated a reputation as a refined retreat for global citizens seeking inspiration and cultured comfort. Managed by Aparium Hotels, a company founded in 2011 with a vision to celebrate the unique character of underserved yet important cities, the Heathman embodies a blend of sophisticated hospitality and distinctive local charm. Aparium Hotels is recognized for its ability to uniquely combine the professionalism of large hospitality firms with the warmth and intimacy found in boutique hotels, making it... Show More
Job Requirements
- Minimum of two to five years of experience as a cook
- Culinary degree or equivalent experience preferred
- Basic skills in Microsoft Excel and Word
- Strong communication skills
- Professional proficiency in English
- Ability to calculate basic math
- Ability to work in a fast-paced environment
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift (with assistance) up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments while utilizing kitchen equipment
Job Qualifications
- Minimum of two to five years of experience as a cook, preferably in a multi-service hotel or restaurant
- Culinary degree or equivalent experience preferred
- Basic skills in Microsoft Excel and Word
- Strong communication skills across all levels
- Professional proficiency in English including reading, writing, and verbal communication
- Ability to calculate basic math principles for recipes and inventory
Job Duties
- Uphold the company's principles of People, Place, and Character through daily work
- Prepare and execute menu items consistently and according to established standards
- Maintain cleanliness, organization, and proper food handling within all culinary spaces
- Ensure quality, presentation, and timing meet expectations for an exceptional guest experience
- Support kitchen operations by working collaboratively with team members across all stations
- Follow recipes, prep lists, and direction from culinary leadership to meet business needs
- Assist with maintaining inventory, organization, and proper storage of ingredients
- Communicate clearly with team members during service to ensure efficiency and accuracy
- Observe and report any equipment or facility issues to support a safe working environment
- Contribute to a positive and respectful team environment
- Communicate effectively with peers and leadership
- Maintain professionalism in all interactions
- Demonstrate a strong work ethic and willingness to learn
- Take pride in your role and the quality of your work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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