You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $22.00 - $25.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Work-life balance
Career advancement opportunities
inclusive work environment
flexible scheduling

Job Description

Firehouse is a well-established restaurant known for its commitment to quality food and exceptional customer service. With a reputation for fostering a welcoming and inclusive environment, Firehouse has become a beloved destination for both locals and visitors seeking a memorable dining experience. The company values its employees, emphasizing work-life balance and promoting from within to help team members grow their careers. Employees at Firehouse work alongside award-winning chefs and leading beverage directors, which creates a dynamic and collaborative atmosphere that encourages continuous learning and professional development.

The role of Lead Cook at Firehouse is integral to maintaining the high... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years cooking experience
  • Ability to work flexible hours including evenings and weekends
  • Must be punctual and reliable
  • Positive attitude and willingness to learn
  • Ability to accept constructive feedback

Job Qualifications

  • Previous experience as a cook or lead cook
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong leadership and communication skills
  • Passion for cooking and continuous improvement
  • Ability to follow recipes accurately

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Lead kitchen team to ensure smooth operations
  • Monitor kitchen inventory and order supplies as needed
  • Maintain cleanliness and organization of the kitchen area
  • Train and mentor junior kitchen staff
  • Ensure compliance with health and safety regulations
  • Collaborate with chefs and beverage directors on menu development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: