Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Job Description
32 Brews St. is a vibrant and well-regarded establishment known for delivering a unique dining experience within a pub setting. With a strong focus on exceptional food quality and customer satisfaction, 32 Brews St. has built a reputation for combining excellent brews with appetizing dishes crafted by skilled culinary professionals. Located within a bustling entertainment environment, the restaurant prides itself on providing guests with a welcoming atmosphere, quality service, and expertly prepared meals that complement their broad selection of beverages. The company is committed to maintaining high standards across all operations and fostering a culture of professionalism and care among... Show More
Job Requirements
- Must be 21 years or older
- high school diploma or education equivalent required
- food service or Culinary Arts degree preferred
- 3 years' restaurant kitchen and 5 years' overall culinary experience
- demonstrates commitment to guest service excellence and ethical conduct
- holds required certifications such as Food Handler and ServSafe
- holds a valid Gaming License
Job Qualifications
- High school diploma or equivalent
- food service or Culinary Arts degree preferred
- 3 years' restaurant kitchen experience
- 5 years' overall culinary experience
- commitment to guest service excellence and ethical conduct
- certification in Food Handler
- certification in ServSafe
Job Duties
- Supervises the work of cooks to ensure that all given tasks are completed in a timely manner
- ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
- prepares all dishes and proper portion control of items ordered for assigned outlet
- assists with the preparation, presentation, decoration, and storage of all food items
- communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- works in a safe manner at all times
- assists in other kitchens of the Casino as necessary
- maintains the work area clean and organized
- deep cleans the area at the end of shifts
- follows the proper closing procedure with cleaning and labeling
- attends periodic meetings and training sessions
- meets guests' needs through timely and proper handling of all equipment and chemicals
- promotes positive public and employee relations
- presents oneself in a neat and clean appearance at all times
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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