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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.05
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living community services dedicated to enriching the lives of older adults. Established with a profound commitment to quality care and exceptional residential experiences, Sunrise is a leader in the senior living industry, offering personalized support and hospitality in a compassionate, welcoming environment. Recognized repeatedly as a Great Place to Work by Activated Insights, this prestigious certification highlights Sunrise's inclusive culture, supportive work environment, and dedication to employee and resident satisfaction. The community named Sunrise of Orange exemplifies the organization’s values, providing a vibrant living experience focused on enhancement of wellbeing and... Show More
Job Requirements
- high school diploma or equivalent
- current ServSafe certificate or willingness to obtain
- at least one year cooking experience preferred, especially in senior living communities
- ability to handle multiple tasks simultaneously
- strong communication skills
- proficient organizational and time management skills
- compliant with state and local food safety regulations
- ability to maintain resident confidentiality
- capable of working in a team environment
- physically capable of standing for long periods and performing kitchen duties
- must pass drug screening and pre-employment health checks
- adherence to COVID-19 and influenza vaccination requirements as mandated by law
Job Qualifications
- maintains a current ServSafe certificate or willing to complete food services sanitation training
- associates degree in Culinary Arts preferred
- one year experience as a cook in a senior living community preferred
- ability to handle multiple priorities
- effective written and verbal communication skills
- strong organizational and time management skills
- good judgment, problem solving, and decision making skills
- understands and supports Sunrise’s principles of service and team member credo
Job Duties
- prepares, coordinates, and assists in managing meal service, sanitation, record keeping, receiving, rotating, and inventory of products and regulatory compliance
- assists Executive Chef or Dining Service Coordinator in daily shift supervision, food cost control, and maintaining security of all food items and supplies
- manages team when Dining Services Coordinator is absent
- adheres to posted menus, prepares food items using approved standardized recipes
- applies culinary math and measures to achieve production levels
- prepares correct portioning and plate presentation of menu items, monitors compliance and quality service standards
- prepares special dietary needs and texture modified foods as requested
- maintains cleanliness, hygiene, and health standards
- records food production quantities, taste evaluations, equipment and food temperatures
- reviews resident diet information and maintains confidentiality
- performs cleaning and sanitation duties and maintains kitchen equipment
- ensures compliance with safety procedures and occupational health standards
- participates in team meetings and training, contributes to team success
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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