Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.05
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
sick leave
Holiday pay
Flexible pay option
Tuition Reimbursement
Job Description
Sunrise Senior Living is a leading provider of senior living services, dedicated to creating vibrant communities where residents are empowered to live longer, healthier, and happier lives. With a culture centered on respect, compassion, and individualized care, Sunrise has consistently been recognized as a Great Place to Work, earning this certification eight times. This distinction underscores the company’s commitment to fostering an exceptional workplace environment where employees feel valued, supported, and motivated. Sunrise Senior Living operates numerous communities across various regions, including Sunrise of Orange, offering comprehensive care solutions tailored to the needs of seniors. The company embraces innovative approaches... Show More
Job Requirements
- High school diploma or equivalent
- current ServSafe certificate or willingness to undergo training
- minimum one year cooking experience preferably in senior living or related setting
- ability to handle multiple priorities effectively
- strong communication skills
- organizational and time management competence
- sound judgment and decision making skills
- compliance with safety and regulatory standards
- ability to pass pre-employment drug test, tuberculosis test, physical evaluation, and background check as required
- willingness to receive vaccinations if mandated by federal, state, or local laws
Job Qualifications
- ServSafe certificate or ability to become certified
- associates degree in Culinary Arts preferred
- one year experience as a cook in a Senior Living Community preferred
- effective written and verbal communication skills
- competency in organizational and time management skills
- good judgment, problem solving, and decision making abilities
Job Duties
- Prepares and coordinates meal service and sanitation of food service areas
- assists Executive Chef or Dining Service Coordinator in daily shift supervision and controlling food costs
- adheres to product order guide and approved menu programming
- manages team in absence of Dining Services Coordinator
- prepares food items using standardized recipes and ensures timely production
- applies culinary math for accurate production levels
- prepares correct portions and plate presentations
- prepares special dietary and texture-modified foods
- records and maintains food production, taste evaluation, and food safety equipment temperature records
- reviews and updates resident dietary information
- follows food safety, sanitation, and maintenance protocols
- performs cleaning and sanitation duties
- maintains kitchen equipment and organization
- ensures compliance with occupational health and safety regulations
- participates in team meetings and training
- contributes to team success and engagement initiatives
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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