Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.17
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible schedule
Opportunity for growth
Employee Discounts
Training and Development
inclusive work environment
supportive management
Job Description
Legends and ASM Global are two industry-leading companies that have come together to revolutionize the sports, entertainment, and live events landscape worldwide. Legends offers a comprehensive, data-driven approach that encompasses Global Partnerships, Hospitality, Merchandise, and Attractions, serving top-tier clients to ensure an exceptional experience for every event. ASM Global stands as the premier global venue management and live event production company, overseeing a portfolio of over 350 iconic venues including stadiums, arenas, convention centers, and theaters. This partnership brings unmatched expertise and global reach to deliver seamless solutions from venue development and event booking to revenue strategies and hospitality excellence.... Show More
Job Requirements
- High school diploma or GED
- Three-year satisfactory cooking experience required
- Culinary degree and/or directly related experience preferred
- Ability to lead team members with culinary tasks
- Ability to work in a high-volume, fast-paced environment
- Excellent verbal, written, and interpersonal communication skills
- Must be able to work independently and as a part of team
- Exceptional hospitality and customer service skills
- Ability to make good judgment decisions within proper policies
- Ability to work long and irregular hours including days, evenings, weekends, and holidays
- Must be able to walk and stand for long periods of time
- Ability to work in a noisy, fast-paced environment
- Must have the physical ability to maneuver around the venue including lifting and carrying 50 lbs or more
- Frequent bending, reaching, kneeling, and squatting
Job Qualifications
- High school diploma or GED
- Culinary degree and/or directly related experience preferred
- Three-year satisfactory cooking experience required
- ServSafe and TIPS certification preferred
- Ability to lead team members with culinary tasks
- Ability to work in a high-volume, fast-paced environment
- Excellent verbal, written, and interpersonal communication skills
- Must be able to work independently and as a part of team while always maintaining high standard, positive attitude, and professional appearance
- Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- Ability to make professional, independent, and good judgment decisions within proper policy and procedures
- Strong ability to adapt to changes, work effectively under pressure and produce accurate results in a face-paced environment
- Ability to work long and irregular hours that may vary due to functions and may include days, evenings, weekends, and holidays
Job Duties
- Work directly with Executive Chef and consults Sous Chefs on any concerns
- Prepare process portion all foods as specified for Chefs
- Primary assignments include hot foods, soups, sauces, meats, and presentation
- Read and follow recipes, adjusting as necessary
- Follow production sheets accurately and monitor results
- Follow facility and Chef's safe food handling guidelines
- Taste and evaluate food before serving to ensure quality standards
- Operate all kitchen equipment safely and correctly
- Understand and use the clean as you go method
- Clean and sanitize all food service equipment and work area
- Work with management to conduct inventory on a regular basis
- Maintain a safe, clean, organized, and stocked work area following sanitation standards
- Maintain a professional appearance, and professional relationship with coworkers at all times
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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