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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Meal Allowances
Workplace safety initiatives
Job Description
Our client is a reputable restaurant known for its commitment to excellent culinary standards and exceptional guest service. Operating within the vibrant restaurant industry, this establishment prioritizes quality, cleanliness, and the consistent delivery of memorable dining experiences. The restaurant emphasizes a structured approach to kitchen operations, maintaining rigorous controls on portioning, cooking methods, sanitation, safety, and staff training to ensure every dish meets the highest expectations. The team environment is dynamic and collaborative, encouraging ongoing communication and professional development. This position offers a full-time role with competitive compensation aligned with industry standards and experience levels.
The role bei... Show More
The role bei... Show More
Job Requirements
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in an OPH-DFW kitchen
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Ability to reach, bend, stoop and frequently lift up to 40 pounds
- Ability to work in a standing position for long periods (up to 9 hours)
Job Qualifications
- Proven experience in kitchen supervision or culinary roles
- Strong knowledge of cooking techniques, portion control, and food safety standards
- Experience with kitchen sanitation and cleanliness procedures
- Knowledge of kitchen equipment operation and maintenance
- Familiarity with food cost control and inventory management
- Ability to train and lead kitchen staff effectively
- Excellent communication and organizational skills
- Commitment to upholding health and safety regulations
Job Duties
- Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards
- sanitation and cleanliness
- training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit
- Accurately and efficiently prepare menu items as well portion food products prior to cooking
- Perform other duties in food and final plate preparation including plating cooked items according to OPH standards
- Assume 100% responsibility for quality of products served
- Ensure food and products are prepared and served according to recipes, portioning, cooking and serving standards
- Stock and maintain sufficient levels of food products at line stations
- Portion food products prior to cooking according to standards and recipes
- Follow proper plate presentation for all dishes
- Handle, store and rotate products properly (FIFO)
- Assist in food prep during off-peak periods
- Close kitchen properly following closing checklist
- Attend employee meetings and bring suggestions for improvement
- Fill in where needed to ensure guest service standards and operations
- Prepare required paperwork including forms, reports and schedules
- Ensure equipment is clean and maintained
- Order products according to specifications and receive deliveries per policies
- Control food cost and usage through proper requisition, storage, and waste control
- Administer corrective action for violations of policies
- Oversee training of kitchen personnel in equipment safety and sanitation practices
- Maintain cleaning schedules for kitchen and food storage areas
- Check and maintain proper food holding and refrigeration temperatures
- Provide safety training including first aid, CPR and handling hazardous materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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