Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.54 - $22.20
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedule
Job Description
Harmons Grocery is a prominent grocery store chain celebrated for its commitment to quality, community, and customer satisfaction. Established as a reliable neighborhood supermarket, Harmons offers a wide range of high-quality products, including fresh produce, organic selections, and chef-prepared meals. The brand’s mission centers on providing exceptional value through fresh ingredients, outstanding service, and a product assortment that caters to diverse customer needs. Harmons is dedicated to creating an engaging shopping experience by emphasizing freshness, customer care, and community involvement. With multiple store locations, it sustains a friendly and welcoming environment both for its customers and employees, focusing on teamwork... Show More
Job Requirements
- High school diploma or GED preferred
- Two-year college or technical school degree preferred
- At least one year of kitchen experience preferred
- Must have current Food Handler’s Permit
- Ability to enjoy working with and handling kitchen products
- Passion for preparing, cooking, and eating food
- Ability to use good judgment and make decisions quickly and independently
- Knowledge of food, ingredients, knife skills, and cooking techniques
- Ability to read and follow recipes accurately
- Basic math skills for recipe adjustments
- Ability to interpret and follow policies and procedures
- Strong organizational and planning skills
- Effective communication skills
- Ability to handle conflict professionally
- Willingness to accept constructive feedback and accountability
- Integrity, positive attitude, and mission-driven mindset
- Willingness to work weekends, evenings, and holidays
- Physical ability to stand, walk, bend, and lift up to 50 pounds
Job Qualifications
- A high school diploma or GED preferred
- Two-year college or technical school degree preferred
- One year of kitchen experience preferred
- Current Food Handler’s Permit
- Ability to use good judgment and to make decisions quickly and independently
- Wide range of knowledge in food, ingredients, knife skills, and cooking techniques
- Ability to read and follow a recipe
- Basic math skills used to double or half a recipe
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Solid communication skills including verbal and listening skills
- Ability to handle conflict professionally and appropriately
- Ability to accept constructive review and be accountable for one’s own success as well as the success of the team
- Must possess integrity, a positive attitude, be mission-driven, and self-directed
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the kitchen provides
- Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
- Delivers excellent customer service to all customers
- Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. following Harmons’ recipes
- Prepares food for special orders and events
- Receiving and stocking of product
- Trains chefs and prep cooks
- Writing production sheets based on department needs and past and projected sales
- Responsible for inventory and ordering product for the kitchen
- Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
- Assists as needed to ensure the success of the kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: