Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Harmons Grocery Company is a well-established and respected supermarket chain known for its dedication to providing high-quality, chef-prepared products and exceptional customer service in a clean and welcoming environment. With a firm commitment to quality, freshness, and innovation, Harmons stands out in the grocery retail industry by combining gourmet quality with community-oriented service. The company has grown a loyal customer base by offering not just groceries but also an experience that emphasizes fresh ingredients, culinary expertise, and a mission-driven approach to food retailing.
This full-time Kitchen Chef position at Harmons Grocery Company offers an hourly wage between $19.54 a... Show More
This full-time Kitchen Chef position at Harmons Grocery Company offers an hourly wage between $19.54 a... Show More
Job Requirements
- A high school diploma or GED preferred
- Two-year college or technical school degree preferred
- One year of kitchen experience preferred
- Current Food Handler's Permit required
- Ability to handle physical demands such as standing, walking, bending, grasping, pushing, pulling, carrying heavy objects up to 50 pounds
- Must have open availability including Sundays
- Good communication skills
- Ability to work in hot, cold, and wet conditions
- Must be able to follow established policies and procedures
- Ability to work weekends, evenings, and holidays
Job Qualifications
- High school diploma or GED preferred
- Two-year college or technical school degree preferred
- One year of kitchen experience preferred
- Current Food Handler's Permit
- Ability to use good judgment and to make decisions quickly and independently
- Knowledge in food, ingredients, knife skills, and cooking techniques
- Ability to read and follow a recipe
- Basic math skills used to double or half a recipe
- Excellent organization and planning skills
- Strong communication skills including verbal and listening
- Ability to handle conflict professionally and appropriately
- Ability to accept constructive review and be accountable for own success and that of the team
- Integrity, positive attitude, mission-driven, self-directed with a demonstrated passion for Harmons' mission
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the kitchen provides
- Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the kitchen is cleaned and sanitized daily and meets company standards for appearance
- Delivers excellent customer service to all customers
- Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. following Harmons' recipes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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