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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule

Job Description

Meadow Falls of Bath is a renowned assisted living community located in Akron, Ohio, dedicated to providing exceptional senior living experiences. Committed to creating a warm, welcoming, and supportive environment, Meadow Falls of Bath emphasizes high-quality services and compassionate care that enhance the quality of life for its residents. Known for its state-of-the-art facilities and professional staff, the community offers a variety of amenities tailored to meet the needs of seniors, promoting independence, dignity, and well-being. As part of a larger organization specializing in senior living, Meadow Falls of Bath fosters a collaborative workplace culture focused on respect, innovation, and... Show More

Job Requirements

  • Minimum of 1 year of experience in a similar role
  • strong passion for culinary arts
  • ability to work effectively in a fast-paced environment with multiple priorities
  • strong leadership and communication skills
  • ability to work flexible hours including evenings and weekends

Job Qualifications

  • Minimum of 1 year of experience in a similar role with a strong passion for culinary arts
  • demonstrated ability to lead and supervise kitchen staff
  • effective communication and teamwork skills
  • proficiency in menu planning and inventory management
  • knowledge of food safety and sanitation practices

Job Duties

  • Develop and implement menus that meet the needs of our residents and guests
  • supervise and train kitchen staff to ensure consistent quality and presentation of food
  • manage inventory and ordering of ingredients and supplies
  • maintain a clean and safe kitchen environment adhering to all safety and sanitation standards
  • collaborate with the dining services team to ensure exceptional service and customer satisfaction
  • monitor and control food costs ensuring profitability and efficiency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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