Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical Coverage
Health savings account
vision coverage
Employer-paid life insurance
supplemental insurance options
Job Description
Buffalo City Mission is a compassionate and faith-driven organization based in Buffalo, NY, dedicated to serving men, women, and families facing significant barriers to stability. Founded on the Gospel of Jesus Christ, the mission goes beyond providing shelter – it offers holistic support, hope, and opportunities to rebuild lives with dignity. The mission operates multiple facilities including shelters and community outreach programs aimed at transforming lives through grace, love, and practical assistance. Buffalo City Mission is more than just a workplace; it is a close-knit community of employees and volunteers united by faith, compassion, and a shared commitment to positive... Show More
Job Requirements
- High school diploma or GED
- minimum of 5 years culinary experience
- minimum of 3 years supervisory experience
- SERV Safe certification
- knowledge of OSHA guidelines and MSDS information
- proficiency in Microsoft Office
- willingness to work holidays and flexible scheduling
- commitment to the mission's faith-based values
Job Qualifications
- High School degree or GED minimum
- associate degree preferred
- minimum of 5 years culinary experience
- minimum of 3 years supervisory experience
- SERV Safe certified
- knowledge of OSHA guidelines and MSDS information
- computer proficiency with Microsoft Office
- mature walk with Jesus Christ
Job Duties
- Assist the Food Service Manager with preparing the department's yearly budget and working within budget constraints
- direct kitchen operations including food preparation, cooking, and cleanup
- oversee food service needs for the Daycare
- assign tasks and duties and supervise attendants, cooks, stewarding, volunteers, and specialty department coordinators
- assist in menu planning, ordering, and implementing donations from outside resources to create a nutritional and healthy menu
- maintain open relationships with all vendors and donation providers through deliveries and communication
- resolve any issues as they arise and bring issues to the attention of the Food and Beverage Manager
- maintain all kitchen reports such as temperature logs and meal counts
- uphold a clean environment and be in a state of readiness for all inspections
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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