Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.12 - $26.62
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
company holidays
Performance bonus
401k plan
Life insurance
Tuition Reimbursement
Job Description
Corto Olive is a nationally recognized, family-owned company that has established itself as a leader in producing superior olive oil for both professional chefs and home cooking enthusiasts. Known for its dedication to quality and innovation, the company prides itself on maintaining a customer-first culture while fostering an environment that supports development, collaboration, and excellence. Founded with a mission to attract restaurateurs who value high-quality olive oil and to retain them through exceptional service, Corto Olive has grown steadily by investing heavily in its people and their professional success. Operating out of their Stockton Facility, Corto Olive offers a stable... Show More
Job Requirements
- 2+ years of cellar worker experience
- Demonstrated ability to lead, motivate, and communicate effectively with team members
- Excellent communication skills
- Ability to stay organized in a fast paced environment
- Ability to plan, schedule, and troubleshoot problems
- Basic computer proficiency in programs such as Excel, Word, E-mail, Microsoft Teams, and equipment control programs
- Ability to operate the forklift
Job Qualifications
- 2+ years of cellar worker experience
- Demonstrated ability to lead, motivate, and communicate effectively with team members
- Excellent communication skills
- Ability to stay organized in a fast paced environment
- Ability to plan, schedule, and troubleshoot problems
- Basic computer proficiency in programs such as Excel, Word, E-mail, Microsoft Teams, and equipment control programs
- Ability to operate the forklift
- 1-2 years of experience leading a team and providing direction preferred
- Bilingual (English/Spanish) is a plus
- Familiarity with industrial manufacturing equipment preferred
- Familiarity with controls systems, HMI, and dashboards preferred
- Experience in food or beverage manufacturing preferred
Job Duties
- Lead and supervise a team of employees in the storage and movement of olive oil
- Provide guidance, training, and support to team members to foster a positive and accountable work culture
- Conduct shift huddles to communicate daily goals, schedule, and assignments according to supervisor and managers directions
- Execute all cellar tasks including Clean In Place (CIP), oil transferring, oil blending, sediment removal, oxygen purging, and related processes
- Organize manpower based on production and shift needs
- Verify all cellar equipment including valves, hoses, pumps, flowmeters are clean and correct for each task
- Continuously optimize and problem solve cellar processes to improve efficiency and effectiveness while maintaining product quality, reducing waste, and boosting productivity
- Communicate and collaborate with key stakeholders across multiple departments
- Maintain acceptable oxygen levels inside oil casks utilizing purging and sparging techniques
- Maintain accurate and up-to-date documentation of oil inventory and daily cellar tasks
- Responsible for the cleanliness of the cellars and related areas
- Responsible for the loading and unloading of oil deliveries
- Develop, maintain, and update Standard Operating Procedures and Work Instructions
- Track and communicate shift-level performance using established KPIs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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