Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.64 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
flexible schedule
Job Description
Harmons is a well-established and respected grocery store chain known for its commitment to quality, exceptional customer service, and a diverse selection of fresh and specialty products. With a strong reputation in the retail grocery sector, Harmons provides a vibrant work environment that promotes professional growth, teamwork, and dedication to culinary excellence. The company values integrity, innovation, and community connection, striving to offer customers not only great products but also a memorable shopping experience. Harmons maintains high standards in all departments, especially in their bakery division, where fresh and expertly crafted baked goods, cakes, and pastries are a hallmark of... Show More
Job Requirements
- High school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler’s Permit
- Ability to work weekends, evenings, and holidays
- Ability to stand, walk, climb, bend, and lift up to 50 pounds throughout the workday
- Ability to grasp, push, pull, carry, stoop, stir, twist, crouch, and reach
- Ability to perform tasks requiring repetitive motion and eye, hand, and foot coordination
- Ability to hear and respond to customer inquiries
- Ability to maintain cleanliness and sanitation according to company standards
- Ability to communicate effectively with customers and associates
- Ability to accept constructive criticism and maintain professionalism
Job Qualifications
- High school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler’s Permit
- Experience decorating cakes quickly and efficiently with quality professional results
- Experience preparing pastries quickly and efficiently with quality professional results
- Ability to read and follow a recipe
- Basic math skills used to half or double recipes
- Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
- Excellent organization and planning skills
- Solid communication skills including verbal and listening skills
- Ability to professionally and appropriately handle conflict
- Ability to accept constructive review and be accountable for own success and that of the team
- Ability to make logical decisions using general recognized skills and techniques
- Integrity, positive attitude, mission-driven, and self-directed
- Passion for Harmons’ mission and commitment to working collaboratively
- Consistently product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the bakery provides
- Responsible for maintaining the appropriate product assortment and inventory levels for the bakery
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- Delivers excellent customer service to all customers
- Follows production sheets to ensure appropriate inventory levels of Harmons’ pastries and cakes
- Ensures the correct amount of ingredients and supplies are in stock
- Minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
- Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
- Bakes and decorates cakes for sale and for custom orders
- Makes frosting to be used for cake decorating
- Writes production sheets for other pastry chefs and cake decorators
- Assists with test and quarterly inventory
- Teaches, mentors, and educates associates to help them be successful members of the team
- Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
- Writes the schedule for cake and pastry associates
- Communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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