Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.64 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
Job Description
Harmons is a well-established grocery store known for its commitment to high-quality fresh products and exceptional customer service. As a community-oriented business, Harmons prides itself on providing a wide range of culinary delights, especially in its bakery department, which focuses on creating fresh, handcrafted pastries and cakes using traditional and innovative baking techniques. The company operates in a safe, comfortable store environment where team collaboration and attention to detail are highly valued. Harmons offers competitive wages with this bakery role paying between $17.64 and $21.00 per hour, reflecting the importance of skilled bakers and pastry associates to their continued success.<... Show More
Job Requirements
- A high school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- ability to read and follow recipes
- basic math skills
- ability to work weekends, evenings, and holidays
- ability to stand, walk, climb, and bend throughout the workday
- ability to lift heavy objects up to 50 pounds
- good communication skills
- ability to handle conflict professionally
- willingness to accept feedback
- positive attitude
- mission driven
- self-directed
Job Qualifications
- A high school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- experience decorating cakes quickly and efficiently with quality professional results
- experience preparing pastries quickly and efficiently with quality professional results
- ability to read and follow a recipe
- basic math skills used to half or double recipes
- knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
- ability to interpret policies and procedures
- excellent organization and planning skills
- must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
- ability to professionally and appropriately handle conflict
- must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
- required to make logical, significant decisions using general, recognized skills and techniques
- must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
- continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services the bakery provides
- responsible for maintaining the appropriate product assortment and inventory levels for the bakery
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- delivers excellent customer service to all customers
- follows production sheets to ensure appropriate inventory levels of Harmons' pastries and cakes
- ensures the correct amount of ingredients and supplies are in stock
- minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
- prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
- bakes and decorates cakes for sale and for custom orders
- makes frosting to be used for cake decorating
- writes production sheets for other pastry chefs and cake decorators
- assists with test and quarterly inventory
- teaches, mentors, and educates associates to help them be successful members of the team
- provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
- writes the schedule for cake and pastry associates
- communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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