Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.64 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Harmons is a well-established grocery chain that focuses on providing high-quality fresh food and excellent customer service to the communities it serves. As a company known for its dedication to quality and innovation, Harmons has built a reputation for offering a wide variety of fresh bakery items prepared daily in-store. Its bakery department plays a crucial role in maintaining the brand's standard of excellence by delivering delicious, visually appealing baked goods that meet customer expectations. With a commitment to fostering a positive work environment and supporting career growth, Harmons values employees who are passionate about both food craftsmanship and customer... Show More
Job Requirements
- a high school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- experience decorating cakes quickly and efficiently with quality professional results
- experience preparing pastries quickly and efficiently with quality professional results
- ability to read and follow a recipe
- basic math skills used to half or double recipes
- enjoys working with, handling, and eating cake and pastry products
- knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
- ability to interpret policies and procedures
- excellent organization and planning skills
- solid communication skills including verbal and listening skills
- ability to professionally and appropriately handle conflict
- ability to accept constructive review and be accountable for one’s own success as well as the success of the team
- ability to make logical, significant decisions using general, recognized skills and techniques
- integrity, a positive attitude, mission-driven, self-directed with a passion for Harmons’ mission
- product minded, customer minded, personnel minded, detailed, forward focused, and consistent
- ability to work weekends, evenings, and holidays
Job Qualifications
- a high school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- experience decorating cakes quickly and efficiently with quality professional results
- experience preparing pastries quickly and efficiently with quality professional results
- ability to read and follow a recipe
- basic math skills used to half or double recipes
- enjoys working with, handling, and eating cake and pastry products
- knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
- ability to interpret policies and procedures
- excellent organization and planning skills
- solid communication skills including verbal and listening skills
- ability to professionally and appropriately handle conflict
- ability to accept constructive review and be accountable for one’s own success as well as the success of the team
- ability to make logical, significant decisions using general, recognized skills and techniques
- integrity, a positive attitude, mission-driven, self-directed with a passion for Harmons’ mission
- product minded, customer minded, personnel minded, detailed, forward focused, and consistent
- ability to work weekends, evenings, and holidays
Job Duties
- follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services the bakery provides
- responsible for maintaining the appropriate product assortment and inventory levels for the bakery
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- delivers excellent customer service to all customers
- follows production sheets to ensure appropriate inventory levels of pastries and cakes
- ensures the correct amount of ingredients and supplies are in stock
- minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
- prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
- bakes and decorates cakes for sale and for custom orders
- makes frosting to be used for cake decorating
- writes production sheets for other pastry chefs and cake decorators
- assists with test and quarterly inventory
- teaches, mentors, and educates associates to help them be successful members of the team
- provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
- writes the schedule for cake and pastry associates
- communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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