Lead Cake Decorator

St. George, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Equal opportunity employer

Job Description

Harmons is a well-established grocery and bakery company known for its commitment to quality, fresh products, and excellent customer service. As a family- and community-oriented business, Harmons emphasizes high standards in its bakery products, focusing on delivering superb pastries and cakes to its loyal customers. With a robust presence in its market, the company fosters an inclusive and supportive work environment dedicated to employee growth and customer satisfaction. Harmons is recognized for its commitment to diversity, inclusion, and equal employment opportunity, reflecting the community values it upholds.

The Pastry and Cake Associate role at Harmons is a full-time pos... Show More

Job Requirements

High school diploma or GED preferred
One year of bakery experience preferred
Current Food Handler's Permit
Ability to read and follow a recipe
Basic math skills
Ability to work weekends, evenings, and holidays
Ability to lift up to 50 pounds
Good communication and interpersonal skills
Ability to stand and walk for extended periods
Ability to maintain cleanliness and sanitation standards
Positive attitude and professionalism

Job Qualifications

High school diploma or GED preferred
One year of bakery experience preferred
Current Food Handler's Permit
Experience decorating cakes quickly and efficiently with professional quality results
Experience preparing pastries quickly and efficiently with professional quality results
Ability to read and follow a recipe
Basic math skills to half or double recipes
Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
Ability to interpret policies and procedures
Excellent organization and planning skills
Strong communication skills including verbal and listening skills
Ability to handle conflict professionally and appropriately
Ability to accept constructive feedback and be accountable
Integrity, positive attitude, mission-driven, self-directed
Passion for working collaboratively and commitment to mission
Ability to work weekends, evenings, and holidays

Job Duties

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the bakery provides
Responsible for maintaining the appropriate product assortment and inventory levels for the bakery
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows production sheets to ensure appropriate inventory levels of pastries and cakes
Ensures the correct amount of ingredients and supplies are in stock
Minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
Prepares, cooks, bakes, assembles, and decorates pastries for sale and as back-stock
Bakes and decorates cakes for sale and custom orders
Makes frosting for cake decorating
Writes production sheets for other pastry chefs and cake decorators
Assists with test and quarterly inventory
Teaches, mentors, and educates associates to help them be successful members of the team
Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
Writes the schedule for cake and pastry associates
Communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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