Lead Cake Decorator

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Employee wellness programs

Job Description

Harmons Grocery Company is a well-established grocery retailer known for its commitment to quality, customer service, and community involvement. As a family-owned business, Harmons has cultivated a strong reputation for fresh products and exceptional standards in all departments, including its bakery section. This beloved company seeks to maintain its market position through consistent innovation and dedication to its employees and customers alike. With a focus on promoting teamwork and growth, Harmons supports employees' development within a friendly and dynamic work environment.

The position offered here is a Bakery Pastry and Cake Associate role with Harmons, designed for individuals passionate... Show More

Job Requirements

High school diploma or GED preferred
One year of bakery experience preferred
Current Food Handler's Permit
Ability to decorate cakes quickly and efficiently
Ability to prepare pastries quickly and efficiently
Ability to read and follow recipes
Basic math skills
Ability to work weekends, evenings, and holidays
Ability to lift heavy objects up to 50 pounds
Strong communication skills
Ability to handle conflict professionally
Ability to stand and move for long periods
Positive attitude and integrity

Job Qualifications

A high school diploma or GED preferred
One year of bakery experience preferred
Current Food Handler's Permit
Experience decorating cakes quickly and efficiently with quality professional results
Experience preparing pastries quickly and efficiently with quality professional results
Ability to read and follow a recipe
Basic math skills used to half or double recipes
Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
Ability to interpret policies and procedures
Excellent organization and planning skills
Solid communication skills including verbal and listening skills
Ability to professionally handle conflict
Ability to accept constructive review and be accountable for personal and team success
Ability to make logical decisions using recognized skills and techniques
Integrity, a positive attitude, mission-driven, and self-directed with passion for company mission
Strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

Job Duties

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the bakery provides
Responsible for maintaining the appropriate product assortment and inventory levels for the bakery
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows production sheets to ensure appropriate inventory levels of pastries and cakes
Ensures the correct amount of ingredients and supplies are in stock
Minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
Bakes and decorates cakes for sale and for custom orders
Makes frosting to be used for cake decorating
Writes production sheets for other pastry chefs and cake decorators
Assists with test and quarterly inventory
Teaches, mentors, and educates associates to help them be successful members of the team
Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
Writes the schedule for cake and pastry associates
Communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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