Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
flexible schedule
Training and Development
Job Description
Onsite is a distinguished organization known for its commitment to healing hospitality, blending exceptional customer service with a focus on wellness and comfort. As a company, Onsite is dedicated to creating environments that foster healing and well-being through every element of the guest experience. The organization operates in a service-oriented industry, specializing in hospitality that caters to clients seeking a nurturing and supportive atmosphere. At Onsite, the mission centers on providing not just service, but a holistic experience emphasizing authenticity, nurturing, and resilience, hallmarks that define its workplace culture and client interactions.
The role of Lead Cafe Barista... Show More
The role of Lead Cafe Barista... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of food service or barista experience preferred
- Working knowledge of Microsoft Word, Excel, and Outlook
- Ability to add, subtract, multiply and divide using whole numbers, fractions, decimals and percentages
- Ability to understand, read, write and speak English
- Ability to analyze and interpret business periodicals, technical procedures and safety data sheets
- Ability to write reports, business correspondence and policy
- High reasoning ability to define problems, collect data and initiate appropriate action
- Ability to manage multiple simultaneous tasks
- Strong verbal and written communication skills
- Ability to work flexible schedule including evenings, holidays and weekends
- Physical ability to lift up to 100 pounds
- Ability to stand, walk, sit for extended periods
- Must be free from illegal drug and alcohol dependency
- Sustained mental and emotional stability
- Regular and reliable attendance
Job Qualifications
- Coffee industry experience
- 2-3 years of food service or barista experience preferred
- Working knowledge of Microsoft Word, Excel, and Outlook
- Strong verbal and written communication skills
- Ability to work as part of a team
- Knowledge of healthcare regulatory and compliance policies
- Ability to adapt to a flexible schedule including evenings, holidays, and weekends
- Strong organizational and multitasking abilities
- Detail oriented
- Ability to self-direct work
- Ability to maintain confidentiality
Job Duties
- Work closely with Executive Chef and Culinary Services Manager and front-of-house and back-of-house staff to exemplify outstanding customer service and provide an exceptional guest experience to align with healing hospitality approach
- Ensure all guests are treated with high degree of customer service while maintaining efficiency and quick service
- Prepare and sell coffee and tea drinks by following prescribed recipes and preparation techniques such as espresso, latte, cappuccino, matcha
- Maintain inventories by replenishing coffee bean supply, stocking brewing equipment, maintaining supplies, pastries, and cookies for coffee bar, maintain loss prevention standards
- Keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance
- Improve quality results by studying, evaluating, and re-designing processes, implementing changes, maintaining and improving appearance of the store and coffee bar
- Oversee and assist cafe team with clearing tables, washing dishes, replenishing snacks, and creating beverages to ensure smooth cafe service including auditing opening and closing duties
- Work with Hospitality, Culinary and Operations teams to manage comfort, cleanliness and atmosphere of the cafe
- Enforce and monitor health, safety, and sanitation standards in cafe facilities, report accidents and safety hazards, recommend actions
- Assist with catering management for special events and programming, manage clients' special dietary and medical needs
- Partner with team members to foster environment based on ANCHOR Values and act as culture keeper
- Participate in strategic execution of Company vision and plans
- Provide highest level of customer service and strive to improve customer experience
- Support accreditation processes such as CARF through training and adherence to policies
- Maintain confidentiality and understanding of healthcare regulatory and compliance policies such as HIPAA
- Ensure regular and reliable attendance
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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