Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Tips
opportunities for leadership growth
Supportive team-oriented workplace
Community-driven environment
Job Description
Our community-based restaurant is a vibrant and welcoming establishment dedicated to providing an exceptional dining and social experience to residents, guests, and visitors alike. With a strong emphasis on quality service, authentic connections, and a warm atmosphere, our restaurant prides itself on being a gathering place for the community where customers can enjoy delicious food and expertly crafted beverages. Located in a friendly neighborhood, the restaurant has built a reputation for its commitment to hospitality, community involvement, and creating memorable experiences. Our team is passionate about fostering a positive environment both for guests and staff, and we continually strive to... Show More
Job Requirements
- Minimum 2 years bartending experience
- Prior lead or supervisory experience preferred
- Strong knowledge of cocktails, wine, beer, and beverage presentation
- Excellent leadership, communication, and interpersonal skills
- Ability to remain calm and professional in a fast-paced environment
- Strong organizational skills
- Must meet legal age requirements to serve alcohol
- Ability to stand for extended periods
- Ability to lift up to 30 lbs
- Willingness to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Minimum 2-3 years bartending experience with prior lead or supervisory experience preferred
- Strong knowledge of cocktails, wine, beer, and beverage presentation
- Excellent leadership, communication, and interpersonal skills
- Ability to remain calm and professional in a fast-paced environment
- Strong organizational skills with attention to detail
- Must meet legal age requirements to serve alcohol
- Ability to stand for extended periods, lift up to 30 lbs, and work flexible shifts including nights, weekends, and holidays
Job Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages with consistency and creativity
- Provide attentive and professional service at the bar and in dining areas as needed
- Lead, train, and mentor bartenders and servers on proper drink preparation, service standards, and community engagement
- Monitor bar operations, ensuring efficiency, cleanliness, and adherence to health and safety guidelines
- Maintain accurate cash handling and POS transactions
- Manage bar inventory, including ordering, receiving, and restocking supplies
- Assist with menu development, seasonal cocktails, and special event beverage offerings
- Uphold responsible alcohol service practices in accordance with state and local laws
- Foster a friendly, community-focused environment by engaging with regular patrons and new guests
- Collaborate with management to support community events and promotions
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: