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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
medical plan options
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
short term disability
long term disability
critical illness coverage
Vacation Time
Paid holidays
Adoption assistance
educational assistance
Hotel Room Discounts
Restaurant Discounts
401(k) with Company Match
Job Description
HELLO BETTY Bethesda is a vibrant and innovative restaurant located at Pike and Rose in North Bethesda. Anchored within the Canopy by Hilton Hotel, the establishment boasts a spacious 3000-square foot dining area on the third floor at 940 Rose Avenue. With seating for 138 guests including a luxurious 14-seat private dining room and a unique outdoor patio featuring a 40-foot Delta Deadrise boat bar with 23 seats, HELLO BETTY Bethesda is a premier dining destination in the community. The restaurant is known for crafting exceptional experiences that resonate with guests, enrich the local community, and empower its team members... Show More
Job Requirements
- Must be 21 years of age to mix and serve alcoholic beverages
- Bartending training and certification
- TIPS certified
- 3-7 years bartending experience
- Ability to lift and carry trays and glass racks
- Ability to bend, kneel and maneuver in narrow spaces
- Ability to stand for prolonged periods
- Ability to climb stairs
- Moderate comprehension and literacy
- Ability to perform multiple tasks simultaneously
- Ability to follow verbal and written instructions
- Ability to communicate verbally and in writing
- Highly organized and attentive to detail
- Ability to handle customer service problems tactfully
- Ability to read, speak and write English
- Accurate cash counting skills
- Ability to operate cash register
Job Qualifications
- Bartending training and certification
- TIPS Certified
- 3-7 years bartending experience
- Must be 21 years of age to mix and serve alcoholic beverages
- Excellent interpersonal skills
- Ability to develop signature cocktails
- Ability to manage time effectively during peak hours
- Knowledge of cocktail history, techniques and service standards
Job Duties
- Set-up, mixing of drinks, service and clean-up of bar area
- Develop, document, and standardize recipes
- Train team members to ensure product quality and presentation consistency
- Make and serve drinks following company guidelines and safety controls
- Perform guest contact activities professionally maintaining guest satisfaction
- Ring guest checks, collect cash and process payments according to company policies
- Complete liquor requisitions and supply lists
- Maintain established pars
- Perform all sidework duties according to schedule
- Collaborate with restaurant leadership on drink recipes and product specifications
- Manage inventory to ensure bar is well-stocked
- Conduct monthly inventory of spirits, beer, wine, and mixers
- Develop and maintain event-specific specialty cocktails
- Educate staff on cocktail history, techniques, and service standards
- Act as closing restaurant supervisor in absence of manager on occasion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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