Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
vacation
Paid holidays
Adoption assistance
educational assistance
Hotel and restaurant discounts
401(k) with match
Job Description
HELLO BETTY Bethesda is a distinguished restaurant located at Pike and Rose, one of the most vibrant and popular neighborhoods in North Bethesda, Maryland. The restaurant occupies a spacious 3000-square-foot area on the third floor of the Canopy by Hilton Hotel at 940 Rose Avenue. It features 138 seats, including a private dining room that accommodates 14 guests and a unique outdoor patio with a 40-foot Delta Deadrise boat bar that offers 23 additional seats. Known for its exceptional dining experience, HELLO BETTY Bethesda prides itself on creating memorable moments that foster strong connections with guests, contribute positively to the... Show More
Job Requirements
- Must be 21 years of age to mix/serve alcoholic beverages
- bartending training and certification
- 3-7 years bartending experience
- physical ability to lift 20-40 lbs and push up to 100 lbs
- ability to stand continuously and maneuver in narrow spaces
- ability to read, write, and speak English
- cash handling proficiency
- ability to follow verbal and written instructions
- strong organizational skills
- ability to handle stressful situations with tact and professionalism
Job Qualifications
- Bartending training and certification
- TIPS certified
- 3-7 years bartending experience
- must be 21 years of age to mix and serve alcoholic beverages
- excellent interpersonal skills
- ability to develop signature cocktails
- ability to manage time effectively during peak hours
- strong problem-solving skills
- ability to multitask and communicate effectively
Job Duties
- Set up bar area and maintain cleanliness
- mix and serve drinks according to established recipes and customer preferences
- ensure guest satisfaction through courteous and professional service
- manage cash handling, including ringing guest checks and processing payments
- complete liquor requisitions and maintain compliance with state liquor laws
- maintain inventory levels and conduct monthly inventory assessments
- perform sidework duties as scheduled
- collaborate with leadership on drink recipes and product specifications
- develop and standardize cocktail recipes and train team members
- educate staff on cocktail history and service standards
- act as closing restaurant supervisor in manager's absence occasionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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