Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Short term disability insurance
long term disability insurance
critical illness coverage
Vacation Time
ten paid holidays
Adoption assistance
educational assistance
Hotel room and restaurant discounts
401(k) with Company Match
Job Description
HELLO BETTY Bethesda is a vibrant and dynamic restaurant located at Pike and Rose in North Bethesda. This 3000-square foot establishment is nestled on the third floor of the Canopy by Hilton Hotel at 940 Rose Avenue, Bethesda. It boasts a seating capacity of 138, including a 14-seat private dining room and a unique 40-foot Delta Deadrise boat bar on the patio with 23 seats. The restaurant is known for consistently crafting exceptional experiences that create strong bonds with guests, enrich the local community, and empower its employees. HELLO BETTY prides itself on delivering high-quality service and a welcoming atmosphere,... Show More
Job Requirements
- Must be 21 years of age to mix and serve alcoholic beverages
- Bartending training and certification
- TIPS certified
- 3-7 years bartending experience
- Ability to read, speak, and write English
- Ability to operate cash register and accurately count cash
- Ability to perform multiple tasks and follow instructions
- Must be able to stand continuously and maneuver in narrow areas
- Ability to lift and carry 20-40 lbs
- Ability to communicate effectively both verbally and in writing
Job Qualifications
- Bartending training and certification
- TIPS certified
- 3-7 years bartending experience
- Must be 21 years of age to mix and serve alcoholic beverages
- Excellent interpersonal skills
- Ability to develop signature cocktails and update menus
- Strong time management skills during peak hours
- Well-versed in mixing, garnishing, and serving drinks
- Keen sense of taste and smell
- Problem-solving skills to handle customer issues
Job Duties
- Proficiency in various mixing methods and knowledge of spirits, liqueurs, and mixers
- Develop, document, and standardize recipes
- Train applicable team members to ensure product quality and consistency
- Make and serve drinks to guests and cocktail servers
- Perform guest interactions in a cordial, efficient, and professional manner
- Ring guest checks, collect cash and process credits and room charges
- Complete liquor requisitions and maintain compliance with state liquor laws
- Maintain established pars and conduct monthly inventory
- Perform all sidework duties
- Collaborate with restaurant leadership on drink recipes and product specifications
- Inventory management to keep the bar well-stocked
- Develop event-specific specialty cocktails
- Educate staff on cocktail history, techniques, and service standards
- Act as closing restaurant supervisor when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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