Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Free Meals
Free parking
Employee golf
employee recognition
employee appreciation events
Job Description
Cherokee Town & Country Club, located in Sandy Springs, GA, is a distinguished private club known for its excellence and commitment to providing outstanding dining and member services. Chartered in 1956, the club operates both its Town Club in Buckhead, set on the historic Grant Estate, and its Country Club near the scenic Chattahoochee River. Recognized as one of America's premier private clubs, Cherokee Town & Country Club has garnered numerous awards over the years, reflecting its unwavering focus on quality and excellence. The club is renowned for maintaining a high standard of hospitality and is deeply committed to fostering... Show More
Job Requirements
- Minimum high school diploma or GED
- Five years as a bartender with at least three years in a lead or supervisory role
- TIPS certification preferred
- Must be 21 years or older
- Supervisory experience in a bar centered upscale or fine dining outlet
- Ability to lead and motivate a team
- Strong organizational skills
Job Qualifications
- Minimum high school diploma or GED
- Five years as a bartender with at least three years in a lead or supervisory role
- TIPS certification preferred
- Experience in supervisory roles within upscale or fine dining bar settings
- Strong leadership and mentoring skills
- Proficiency in inventory management and ordering systems
- Knowledge of mixology and beverage service standards
- Excellent communication and interpersonal skills
Job Duties
- Lead daily bar operations with a focus on a high level of service by being the face of Cherokee's bars
- Conduct pre-shift briefings covering daily specials, member preferences, event schedules, and service reminders
- Maintain inventory and oversee ordering through Food track and stock rotation
- Train and mentor staff in service standards and mixology, as well as Cherokee Culture
- Conduct monthly training sessions on mixology and product knowledge including wine and cocktails
- Collaborate with F&B leadership on seasonal menus and events as well as creating and implementing the cocktail program
- Coordinate with banquet and event teams for bar setup and staffing
- Ensure specialty cocktails and wine selections are prepped and available
- Conduct monthly inventory
- Submit requisitions based on par levels and upcoming events
- Track usage trends and adjust ordering accordingly through utilizing menu mixes through Northstar
- Provide personalized service based on member preferences
- Inspect bar setup for cleanliness, stock levels, and equipment functionality
- Greet members by last name when possible while maintaining a warm and professional demeanor
- Ensure all drinks are prepared to recipe specifications and presented elegantly
- Complete closing checklist including cleaning, restocking, and equipment shutdown
- Lock and secure all bar areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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