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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
The Laurel Inn, a distinguished member of the JdV by Hyatt family, is a boutique hotel nestled in the upscale Pacific Heights neighborhood of San Francisco. Known for its blend of historic charm and modern amenities, The Laurel Inn offers guests an intimate yet luxurious experience. The hotel's dedication to quality and service extends beyond the accommodations to include its dining and lounge spaces, particularly the Laureate Bar & Lounge. Designed by the renowned RPM Studio, this bar balances a timeless aesthetic with a modern, inviting atmosphere that draws both hotel guests and local patrons alike. The space is carefully... Show More
Job Requirements
- Minimum bartending experience required
- Leadership experience preferred
- Strong knowledge of craft cocktails and bar operations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of state and local alcohol laws
- Physical ability to stand for long periods and lift moderate weights
Job Qualifications
- A genuine passion for hospitality and a strong desire to exceed guest expectations
- Proven bartending experience
- leadership experience preferred
- Strong knowledge of craft cocktail trends, spirits, wine, beer, and bar equipment
- Exceptional verbal communication and interpersonal skills
- Ability to remain calm, focused, and service-driven in a fast-paced setting
- Working knowledge of state and local alcohol service laws
- Physical stamina to stand for extended periods and lift moderate weights
Job Duties
- Prepare and serve craft cocktails, wine, beer, and non-alcoholic beverages with precision, creativity, and consistency
- Maintain an immaculate, organized, and visually appealing bar at all times
- Lead by example, supporting and guiding bartenders during service to ensure seamless operations
- Assist with training, coaching, and scheduling of bartending staff as needed
- Ensure compliance with state and local alcohol service regulations and hotel policies
- Oversee bar inventory, including monitoring stock levels, placing orders, receiving deliveries, and minimizing waste
- Maintain accurate inventory records and assist with cost control initiatives
- Uphold sanitation, safety, and cleanliness standards for all bar equipment and work areas
- Collaborate with leadership on menu execution, inventory awareness, and service flow
- Assist other roles and departments as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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