Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Social Misfits is a vibrant café and hospitality venue rooted in the concept of creating an unparalleled hospitality experience. It prides itself on offering a warm and welcoming refuge that celebrates diversity, authenticity, and individuality. Positioned as a sanctuary for social misfits and those who appreciate the unconventional, the brand has garnered attention for its unique take on comfort food, particularly its signature scratch-made waffles. Social Misfits stands out with its cozy yet lounge-like ambiance inspired by the captivating and mysterious aura of iconic speakeasies. Beyond just a place to eat, it serves as a dynamic social hub suitable for... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years bartending experience
- knowledge of alcohol service laws
- ability to lead and manage a team
- strong communication skills
- flexibility to work shifts including nights weekends and holidays
- physical ability to stand for long periods and lift moderate weights
- age 21 or older
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- strong leadership and supervisory skills
- excellent interpersonal and communication skills
- knowledge of federal state and local laws governing alcohol service
- ability to train and motivate staff
- experience with POS systems
- attention to detail and organizational skills
- ability to work in a fast-paced environment
- commitment to providing excellent customer service
Job Duties
- provide leadership and model a positive work environment at all times
- perform opening and closing duties as required
- provide supervisor coverage as scheduled and according to business demands
- train staff on various tasks including food and beverage preparation and handling
- oversee operation of all equipment in accordance with safety and manufacturer's guidelines
- maintain inventory and equipment by cleaning and performing light maintenance according to company standards
- know and apply federal state and local laws governing the service of alcoholic beverages as well as the restaurant's policies regarding liquor service and liability
- gather all needed supplies and equipment for the bar set-up
- set up the bar according to restaurant standards and maintain it during the shift
- perform necessary side work
- report tips properly at the end of each shift
- serve properly mixed drinks to guests according to company standards
- run tabs compute guest checks operate the POS computerized cash register system and accept payments
- welcome all guests in our restaurant with a warm and inviting demeanor
- provide efficient and personal service to each and every customer
- maintain the highest degree of quality and consistency in product standards
- collect and process cash and charges using our POS system
- communicate with team members and management to solve problems
- participate in maintaining a positive work environment
- stay informed on products and share knowledge with team members and guests
- maintain and organize store supplies and appearance dry and perishables
- ensure compliance and adherence to service and safety standards
- perform all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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