Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a venue that includes concessions and catering functions, likely associated with hospitality or event management. This environment is characterized by its fast-paced, dynamic nature, catering to diverse guests during events and special occasions. As a venue that offers both drink and food services, it prioritizes excellent customer service, safety, and operational efficiency. Employees here are expected to work cohesively as a team and contribute towards maintaining high standards of sanitation and health regulations. The establishment values experienced personnel who can manage frontline operations and ensure quality service delivery, alongside implementing company policies effectively.
The role... Show More
The role... Show More
Job Requirements
- Experience working in a supervisory role in a fast-paced restaurant or catering environment
- ability to supervise others
- strong communication skills
- proficiency in English
- team-oriented mindset
- valid food handling certificate or alcohol service permit if required
- cash handling skills
- basic math skills for POS and inventory duties
Job Qualifications
- At least 1-2 years experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
- ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Supervises the set up of banquet bars and concessions bars
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
- assures that the location equipment is operable and clean prior to start of event
- responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- enforces all OVG policies and procedures
- assists management team with projects including training, inventory and special events
- all other duties as assigned by the managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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