Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as a global leader in venue development, management, and premium hospitality services tailored for the live event industry. With a distinguished reputation for providing a comprehensive 360-degree solution set, OVG oversees a portfolio of world-class venues and manages partnerships with some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company's commitment to excellence and innovation has positioned it as a pioneering force dedicated to enhancing the live event experience both for clients and patrons alike.
As a dynamic enterprise centered on live entertainment, OVG focuses ... Show More
As a dynamic enterprise centered on live entertainment, OVG focuses ... Show More
Job Requirements
- Two years or more experience bartending in high volume environment
- Ability to accurately handle register and revenue collections through POS system is required
- Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards
- Demonstrate knowledge of liquor laws
- Ability to prioritize tasks in a fast-paced environment
- Must have knowledge or ability to learn about various beer, wine & spirits available
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Must possess or be willing to obtain valid ServSafe Alcohol certificate prior to working at Donald L Tucker Civic Center
- Ability to work a flexible schedule including nights, weekends, and long hours
- Bartending school preferred
Job Qualifications
- Two years or more experience bartending in high volume environment
- Ability to accurately handle register and revenue collections through POS system is required
- Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards
- Demonstrate knowledge of liquor laws
- Ability to prioritize tasks in a fast-paced environment
- Must have knowledge or ability to learn about various beer, wine & spirits available
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Must possess or be willing to obtain valid ServSafe Alcohol certificate prior to working at Donald L Tucker Civic Center
- Ability to work a flexible schedule including nights, weekends, and long hours
- Bartending school preferred
Job Duties
- Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Assist Concessions Manager with monthly bar inventory and ordering, including continually checking for short-dated/expire product
- Receive bar orders, put stock away using FIFO rotation method
- Put in place and set up bars prior to events
- With the approval of the CM, assign locations to bartenders for each event
- Pull all liquor and record it on Event Count Sheet prior to bartenders’ arrival for event
- Oversee event breakdown and cleanup of all bars, equipment, and supplies ensuring that all products are properly stored and organized
- Check-out and dismiss bartenders as they complete their duties post-event
- Oversee all bar procedures during events to ensure proper service flow and professionalism
- Follow and enforce health code standards
- Report any incidents or issues to Concessions Supervisor or Manager when they arise
- Coach staff, when needed, on alcohol compliance, bar procedures, speed of service, and guest interactions
- Follow bar pre-shift notes and bar menus and provide service as described
- Take and/or process orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Set up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce
- Maintain stock, prepare and store all fresh fruit and vegetable garnishes and juices and other perishables to ensure product quality
- Request additional product or restock as needed
- Greet guests in a courteous, friendly manner
- Detect and act upon guest inebriation as trained, escalating to management or security when needed
- Lock up and store all beverage products, food, equipment items, and perform all closing duties at the end of shift
- Perform general cleaning tasks to adhere to health and safety standards
- keep work area clean and organized
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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