Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Woodlark Hotel, located in Portland, Oregon, is a vibrant and stylish hospitality establishment that seamlessly blends modern elegance with historic charm. Known for its warm and inviting atmosphere, the hotel caters to travelers seeking a refined yet approachable lodging experience in the heart of the city. Woodlark embodies a commitment to exceptional guest service, quality amenities, and a unique ambiance that sets it apart from other accommodations in the Portland area. The hotel offers a variety of services including tailored food and beverage options that emphasize local flavors and expertly crafted cocktails. Its location and reputation make it a favored... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- safe server alcohol and food handlers certification required
- high school or equivalent education required
- minimum of three years high volume bar or food service experience
- ability to stand and move for up to four hours
- ability to lift up to 45 lbs
- ability to push and pull equipment up to 250 lbs
- good communication skills both verbal and written
- basic computational ability
- ability to work independently
- excellent organizational skills
- follow all company safety and security policies
- maintain neat, clean, and well-groomed appearance according to company standards
- regular attendance
- ability to speak, read, write, and understand English
- knowledge of alcohol beverage control protocols
Job Qualifications
- High school diploma or equivalent
- three years of high volume bar or food service experience
- supervisory or lead bartender experience preferred
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills including Windows OS, MS Office, PMS, and POS proficiency
- knowledge of table and bar service
- understanding of spirits, beer, wine, and flavor profiles
- Safe Server Alcohol & Food Handlers certification
- must be at least 21 years old
Job Duties
- Prepare high-quality, freshly crafted cocktails at high volume with proper technique
- take beverage and food orders at the bar and suggest menu items to customers
- assist in directing the craft spirit, wine, and beer programs
- create craft cocktail menus focusing on classical mixology
- work with food and beverage director to lower beverage costs
- ensure proper service standards and guest satisfaction
- train bartending team on service standards, product knowledge, and technique
- maintain proper materials and supplies
- prepare house made spirit infusions
- build vendor relationships and manage high-quality bar products
- enforce alcohol beverage control protocols
- perform cash, credit card, and room transactions accurately
- maintain bar cleanliness and restock inventory
- provide opening and closing inventory of spirits
- secure liquor, beer, and wine products
- oversee deep cleaning of the outlet and bar safety
- verify legal drinking age and prevent service to minors and intoxicated persons
- assist guests and staff professionally with high customer service standards
- ensure taps, coolers, and appliances are clean and functional
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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