Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Azul Hospitality is a reputable company operating within the hospitality industry, known for its commitment to high standards and exceptional guest experiences. Azul Hospitality prides itself on maintaining excellent service and operational excellence across its properties, including bars and food and beverage outlets. The company's focus is on delivering quality and consistency, supported by a team of dedicated professionals who uphold the company’s values and service excellence. As a hospitality organization, Azul Hospitality fosters a culture of teamwork, innovation, and customer satisfaction, ensuring guests enjoy memorable, high-quality service in a welcoming environment.
This position is for a Lead... Show More
This position is for a Lead... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- High school diploma or equivalent
- Minimum three years of high volume bar or food service experience
- Supervisory or lead bartender experience preferred
- Safe Server Alcohol and Food Handlers certification required
- Ability to stand and move for up to four hours continuously
- Ability to lift up to 45 lbs
- Ability to push and pull carts and equipment up to 250 lbs
- Good communication skills
- Knowledge of alcohol service laws and responsible beverage service
- Compliance with grooming standards as per Azul Hospitality policies
- Regular attendance as per company standards
- Ability to work varying schedules to meet business needs
Job Qualifications
- High school diploma or equivalent
- three years of high volume bar or food service experience
- at least one year of supervisory or lead bartender experience preferred
- Safe Server Alcohol and Food Handlers certification
- excellent leadership capability and customer relations skills
- good verbal and written communication skills
- detail oriented with outstanding organizational skills
- basic computer skills and computational ability
- knowledge of Windows OS, MS Office, PMS, and POS systems
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
- ability to work independently
- strong problem-solving and conflict resolution skills
Job Duties
- Prepare high-quality, freshly crafted cocktails at high volume with proper technique
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- assist in directing the craft spirit, wine, and beer programs
- create craft cocktail and menu with emphasis on classical mixology
- work with food and beverage director to lower beverage costs by keeping accurate par levels, preventing spillage, theft-prevention, and developing high margin programs
- ensure proper service standards are met with commitment to guest satisfaction
- train bartending team on service standards, product knowledge, and technique
- ensure proper materials and supplies are available and used correctly
- prepare house-made spirit infusions
- build vendor relationships with Director of F&B
- train beverage staff on alcohol beverage control protocols and enforce policies
- perform cash, credit card, and room transactions accurately
- maintain and enforce cleanliness standards of the bar
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer, and wine are stored safely and secured
- participate in deep cleaning of the outlet while overseeing bar staff safety
- assist guests and staff professionally with high quality of customer service
- ensure taps, coolers, and appliances are clean and operational
- verify customer identification meets legal drinking age
- prevent service to minors and intoxicated persons
- perform other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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