Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Courtyard Santa Barbara Downtown is a prominent hotel located in the heart of Santa Barbara, California, distinguished by its commitment to delivering exceptional hospitality experiences. Operated under Azul Hospitality, a respected hotel management company known for maintaining high standards across its portfolio, this establishment caters to both business travelers and tourists seeking comfort and quality during their stay. The hotel's prime location offers guests convenient access to downtown attractions, dining, shopping, and cultural sites, further enhancing its appeal. With a focus on outstanding service and guest satisfaction, Courtyard Santa Barbara Downtown consistently strives to provide a welcoming and comfortable atmosphere... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- high school or equivalent education required
- three years high volume bar or food service experience required
- safe server alcohol and food handlers certification required
- able to speak, read, write, and understand the workplace language
- able to stand for up to four hours
- able to lift up to 45 lbs
- able to push and pull carts up to 250 lbs
- must maintain neat, clean, and well-groomed appearance
- reliable attendance and punctuality
- able to work varying schedules as required
- able to follow safety and security policies
- able to perform physical demands including bending, climbing, and repetitive motions
Job Qualifications
- High school or equivalent education
- three years high volume bar or food service experience
- at least one year of supervisory or lead bartender experience preferred
- safe server alcohol and food handlers certification required
- good communication skills
- excellent leadership capability
- basic computer skills
- basic computational ability
- knowledge of Windows OS, MS Office, PMS, and POS
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Prepare high-quality, freshly crafted cocktails at high volume with proper technique
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- assist in directing the craft spirit, wine, and beer programs
- create craft cocktail and menu with emphasis on classical mixology
- work with food and beverage director to lower beverage costs and develop high margin programs
- ensure proper service standards and guest satisfaction
- train bartending team on service standards, product knowledge and technique
- ensure proper materials and supplies are available and used correctly
- prepare house made spirit infusions
- build vendor relationships and maintain updated high-quality bar products
- train beverage staff on alcohol beverage control protocols
- perform cash, credit card, and room transactions when necessary
- maintain cleanliness standards of the bar
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer and wine is secured
- participate in deep cleaning of the outlet
- assist guests and staff professionally
- ensure all bar appliances are clean and functional
- verify customer identification and enforce legal drinking age requirements
- prevent service to minors and intoxicated persons
- perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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