Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance
Job Description
Azul Hospitality is a respected hospitality company known for its commitment to excellence in guest service and operational efficiency within the hotel and food and beverage industry. The company emphasizes maintaining high standards in customer service, cleanliness, and professionalism to create exceptional experiences for its guests. With multiple properties under its management, Azul Hospitality brings a blend of luxury, comfort, and innovative services, making each stay memorable. As part of its renowned team, employees are expected to uphold the company’s values of integrity, respect, and excellence while demonstrating a passion for hospitality and teamwork.
The Lead Bartender role at Azu... Show More
The Lead Bartender role at Azu... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- high school diploma or equivalent
- three years high-volume bar or food service experience
- ability to lift up to 45 lbs
- ability to stand and exert mobility for up to four hours
- must maintain neat, clean and well-groomed appearance
- willingness to work varying schedules
- ability to comply with company safety and security policies
- effective communication skills
- knowledge of alcohol beverage control protocols
- ability to perform cash and credit transactions accurately
Job Qualifications
- High school diploma or equivalent
- three years of high-volume bar or food service experience
- at least one year of supervisory or lead bartender experience preferred
- micros point of sale (POS) experience preferred
- excellent communication skills
- leadership capability
- detail-oriented with outstanding organizational skills
- basic computer and computational skills
- knowledge of spirits, beer, wine, and flavor profiles
- ability to work independently
- knowledge of Windows OS, MS Office, PMS, and POS systems
Job Duties
- Prepare high-quality, freshly crafted cocktails at high volume with proper technique
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- assist in directing the craft spirit, wine, and beer programs
- create craft cocktail and menu with an emphasis on classical mixology
- work with food and beverage director to lower beverage costs by keeping accurate par levels, preventing spillage, theft prevention, and developing high margin programs
- ensure proper service standards are met with a genuine commitment to guest satisfaction
- train bartending team on service standards, product knowledge and technique
- ensure proper materials and supplies are available and used correctly
- prepare house made spirit infusions
- build vendor relationships and ensure bar carries high-quality products
- train beverage staff on alcohol beverage control protocols and enforce policies
- perform cash, credit card, and room transactions when necessary
- maintain cleanliness standards of the bar
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer and wine products are secured
- participate in deep cleaning of the outlet and oversee bar staff safety
- assist all guests and staff professionally with high-quality customer service
- ensure taps, coolers and appliances are clean and in working order
- verify customers' legal drinking age
- ensure minors and intoxicated persons are not served alcohol
- perform other duties as assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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