Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Uniform allowance
Training and Development
Job Description
Courtyard Santa Barbara Downtown is a renowned full-service hotel located in the heart of Santa Barbara, California. Known for its modern amenities, elegant ambiance, and prime location, the hotel offers guests a comfortable and memorable stay whether they are traveling for business or leisure. The establishment prides itself on exceptional customer service, high-quality food and beverage offerings, and a welcoming environment. Courtyard Santa Barbara Downtown is part of a respected hotel group that values professionalism, teamwork, and guest satisfaction, making it a preferred destination for visitors to the region.
The role of Lead Bartender at Courtyard Santa Barbar... Show More
The role of Lead Bartender at Courtyard Santa Barbar... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- safe server alcohol and food handlers certification required
- high school or equivalent education
- three years high volume bar/food service experience
- one year supervisory or lead bartender experience preferred
- must maintain neat, clean, and well-groomed appearance
- comply with attendance and punctuality standards
- ability to work varying schedules
- basic computer skills
- must be able to stand and move for extended periods
- ability to lift up to 45 lbs
- ability to push and pull carts weighing up to 250 lbs
Job Qualifications
- High school or equivalent education
- three years of high volume bar and food service experience
- at least one year of supervisory or lead bartender experience preferred
- Micros POS system experience preferred
- safe server alcohol and food handlers certification
- knowledge of spirits, beer, wine, and flavor profiles
- excellent communication skills
- leadership capability
- detail oriented
- basic computer skills
- knowledge of table and bar service
- ability to work independently
Job Duties
- Prepare high-quality, freshly crafted cocktails at high volume with proper technique
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- assist in directing the craft spirit, wine, and beer programs
- create craft cocktail menu with an emphasis on classical mixology
- manage beverage costs by maintaining par levels and preventing spillage
- ensure service standards and guest satisfaction
- train bartending team on service and product knowledge
- maintain availability and proper use of bar materials
- prepare house-made spirit infusions
- build vendor relationships to ensure product quality
- enforce alcohol beverage control protocols
- perform cash and credit transactions when necessary
- maintain cleanliness standards of the bar
- restock and replenish bar inventory
- conduct opening and closing inventory
- secure all alcoholic products
- oversee deep cleaning and safety
- assist guests professionally
- verify customer age and enforce alcohol service laws
- ensure equipment functionality
- perform other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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